Creamy Cucumber Salad

Savor the delightful blend of crunchy cucumbers, fresh dill, and a light sour cream dressing for a refreshing treat.

Ingredients

• 2 English cucumbers
• ⅓ cup sliced white onion (optional)
• ½ cup sour cream or plain Greek yogurt
• 3 tablespoons mayonnaise
• ¼ cup chopped fresh dill, chopped
• 3 tablespoons white vinegar
• ½ teaspoon granulated sugar
• salt, to taste

Directions

1. Rinse the cucumbers and slice them into ¼-inch thick rounds.
2. In a large mixing bowl, combine the sour cream, mayonnaise, dill, vinegar, sugar, and 1/8 teaspoon of salt, whisking until smooth.
3. Incorporate the cucumber slices and, if desired, the sliced onions, and gently mix until everything is evenly coated.
4. Chill in the refrigerator for 1 hour prior to serving.
5. Before serving, taste the mixture and adjust the seasoning with extra salt and pepper if needed. Garnish with additional fresh dill, if desired.